Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile

Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile The entire vegetable is edible, but my favorite part is the stalk. To me, the flavor is less bitter than broccoli and with a sweetness that is closer to asparagus without the astringency.

Original article and pictures take https://www.yahoo.com/food/broccolini-with-grilled-lemon-pine-nuts-and-123668650621.html?soc_src=unv-sh&soc_trk=pi site